lais restaurant
lais restaurant will take you on a journey through the Indonesian archipelago with an exciting menu of local delicacies and tempting desserts, highlighting the delights of our traditional cuisine. Although Indonesian food is spicy, there is still plenty of choice to suit everyone’s palate. Start your dinner with a Soto Ayam Madura, a chicken and vegetable soup, or Gerang Asem, a Balinese fish soup. After this, you might wish to try the Sate Languan Amlapura – small kebabs of fish blended with grated coconut, barbequed on hot coals and served on a bamboo stick with steamed rice, mixed vegetable, pickle and shrimp crackers.
Finish up with Kue Basah Pasar Pagi, a combination of the most popular traditional Balinese sweets– an array of surprises in pastel colours – including ‘Dadar Gulung’, which are little crepe parcels filled with palm sugar and dipped in grated coconut. The ‘Kelepon Tanah Lot’ is a boiled glutinous rice dough stuffed with palm sugar, and not to be missed is the ‘Bubur Ketan Hitam Segar Manis’ a chilled black rice pudding, flavoured with pandan leaves and served with vanilla ice cream and thick coconut milk sauce. The restaurant has 40 seats and is open from 06:00 pm until 11:00 pm. Located close to the pool overlooking the magnificent white sandy beach of Legian, it is also the perfect place to experience a romantic candlelight dinner.
